~ Vegan Voices
(Beyond Joy)
~ Health Science Magazine (Member Spotlight)
~ Boomer News Interview (NW Boomer and Senior News)
~ 24 Carrot Award (Vegetarians in Paradise)
~ Vegan Awareness Year (Mayoral Proclamation, City of Eugene)
~ American Vegan Magazine (American Vegan Society)
~ Volunteer of the Year (United Way)
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Many things made me become a vegetarian, among them the higher food yield as a solution to world hunger. - John Denver
Susan O'Brien has written and published 5 cookbooks. She self-published her first cookbook in 2001, the second was published by Harper Collins, UK, and the rest, by Marlowe and Co. in NY, now Perseus books.
Susan has always been interested in health and nutrition and believes very strongly that the energy we infuse into the foods we prepare for ourselves and our loved ones, will come back to us... that it will support our wellbeing as well as tickle our taste buds.
Susan works as a food coach, cooking instructor and is by day, a medical education consultant. Food and health are her passions and she loves to share her love of healthy food with others.
Thank you, Susan!